Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Weekend O’Carrots

Submitted by admin on Sunday, 17 August 2008No Comment

Vegetarian Carrot Salad, Carottes Rapees, Salad, Dinner, Cooking, Culinary, Recipes, Food and Wine, Food and Drink, Easy meals, Dinner in 15 minutes

I have been dying to make this recipe for the past couple weeks.  I am not sure why as it is a big bowl of carrots basically;  but, the photos visually grabbed me and I have been thinking about it often.  We had a big bowl of it around all weekend.  I even bought a big bag of beets to try making it again this week.

So good!  So easy!

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