You are probably wondering by now as to why we are only having soup this week, after all, I did mention last week that we were having company.  Yes, Lenny’s cousin David, is here from Montreal;  but, the boys have been in Vegas all week ……. not having fun, I am sure, but rather working.  Now, I am bummed not only because it means I have not seen my other half for almost a week, but, I like having company stay with us.  It gives me a great excuse to show off my cooking talents and to make some things I normally don’t make for two of us.  Unfortunately, I am not sure how much cooking we are going to get in for David’s holiday with us. They get back late Friday night and then we have a huge job until the following Thursday at which time David is going to have to fly back to Montreal.  So, that is why we or I have been dining on soup all week.

I normally don’t post about leftovers, because we don’t have them around and we really don’t like them.  But,  I wanted to post tonight and Ijust had to tell you that the soup was even better the second day.  The flavor of the sunchokes was really more intense tonight, a deeper earthy taste and it actually had a hint of artichoke hearts.  I really enjoyed it even more the second time around.