Comments on: Roasted Kabocha Soup http://www.chezus.com/vegetarian/roasted-kabocha-soup/ This is our story of what we create in our 20 sq. ft. kitchen nightly. Tue, 09 Mar 2010 21:10:26 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Darya http://www.chezus.com/vegetarian/roasted-kabocha-soup/comment-page-1/#comment-17722 Darya Tue, 24 Nov 2009 16:33:02 +0000 http://www.chezus.com/?p=4192#comment-17722 Kabocha is my absolute favorite. Although I think the red ones are actually red kuri squash, which have a slightly different texture. They are my favorite too ;) I've been meaning to make more soup. Thanks for the inspiration :) Kabocha is my absolute favorite. Although I think the red ones are actually red kuri squash, which have a slightly different texture. They are my favorite too ;)

I’ve been meaning to make more soup. Thanks for the inspiration :)

]]> By: Kristin http://www.chezus.com/vegetarian/roasted-kabocha-soup/comment-page-1/#comment-17721 Kristin Tue, 24 Nov 2009 16:15:50 +0000 http://www.chezus.com/?p=4192#comment-17721 Perfect timing! I just roasted a kobacha squash last night (my first one also) that came in my CSA box and was thinking about making it into soup. I tried a little and was surprised at how good it was—much better than the butternut squashes I've been getting in my box. Perfect timing! I just roasted a kobacha squash last night (my first one also) that came in my CSA box and was thinking about making it into soup. I tried a little and was surprised at how good it was—much better than the butternut squashes I’ve been getting in my box.

]]> By: Mardi@eatlivetravelwrite http://www.chezus.com/vegetarian/roasted-kabocha-soup/comment-page-1/#comment-17650 Mardi@eatlivetravelwrite Sun, 22 Nov 2009 23:44:01 +0000 http://www.chezus.com/?p=4192#comment-17650 Yum! Kabocka is coming in our organic box this week and I have been craving a good home made soup... Yum! Kabocka is coming in our organic box this week and I have been craving a good home made soup…

]]> By: Peter http://www.chezus.com/vegetarian/roasted-kabocha-soup/comment-page-1/#comment-17644 Peter Sun, 22 Nov 2009 21:03:24 +0000 http://www.chezus.com/?p=4192#comment-17644 Woo hoo...love the addition of peppers in this soup...doubly sweet! Woo hoo…love the addition of peppers in this soup…doubly sweet!

]]> By: Carmelita Caruana http://www.chezus.com/vegetarian/roasted-kabocha-soup/comment-page-1/#comment-17634 Carmelita Caruana Sun, 22 Nov 2009 16:45:14 +0000 http://www.chezus.com/?p=4192#comment-17634 This is lovely, simple and I am sure really full of flavour. I love the respect you show towards the natural flavour of the Kabocha, caramelising it to bring them out and handling so gently through the process. You even held back vegetable stock so as to let those flavours shine centre stage: I agree with you and I appreciate that. Many thanks for this post! This is lovely, simple and I am sure really full of flavour.

I love the respect you show towards the natural flavour of the Kabocha, caramelising it to bring them out and handling so gently through the process.

You even held back vegetable stock so as to let those flavours shine centre stage: I agree with you and I appreciate that.

Many thanks for this post!

]]> By: Kristina http://www.chezus.com/vegetarian/roasted-kabocha-soup/comment-page-1/#comment-17633 Kristina Sun, 22 Nov 2009 16:39:19 +0000 http://www.chezus.com/?p=4192#comment-17633 Very nice! Fascinating to read about the origin of the name. It all makes sense now. One thing; if you don't have an immersion blender I highly recommend getting one. They work perfectly for making pureed soups and you don't even have to take the soup out of the pot! I use mine all the time. Very nice! Fascinating to read about the origin of the name. It all makes sense now.
One thing; if you don’t have an immersion blender I highly recommend getting one. They work perfectly for making pureed soups and you don’t even have to take the soup out of the pot! I use mine all the time.

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