Comments on: Roast Acorn Squash with Goat Cheese and Tahini Dressing

By: Chez Us » Roasted Kabocha Soup

Chez Us » Roasted Kabocha Soup — Sun, 22 Nov 2009 16:25:54 +0000

[...] is another recipe that would be perfect with [...]

By: Getting ready for Thanksgiving, Thanksgiving preparation, Thanksgiving recipes |

Thu, 19 Nov 2009 01:22:46 +0000

[...] Roasted acorn squash with goat cheese and tahini sauce [...]

By: Karine

Karine — Sun, 15 Nov 2009 12:31:06 +0000

Original and delicious way to enjoy roast acorn squash! Thanks for sharing

By: Allison Arevalo

Allison Arevalo — Sat, 14 Nov 2009 23:26:13 +0000

Beautiful photo! Alejandro doesn’t really eat squash, but he would LOVE this. I should have picked some up at the market today.

By: Jason Sandeman

Jason Sandeman — Sat, 14 Nov 2009 10:50:26 +0000

I like the flavors in this dish. The way the sweetness of the acorn squash mingle with the tartness of the goat cheese, and the sour notes of the tahini and lemon juice.

This dish is money!

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Fri, 13 Nov 2009 15:37:38 +0000

Love love LOVE all these flavours! What a nice twist on a baked squash!

By: Dana

Dana — Fri, 13 Nov 2009 07:16:25 +0000

When I was a kid, my mom always used to roast acorn squash for her and my dad (my brothers and I wouldn’t go near it). She just did it with butter and a bit of maple syrup. I love the idea of this, a bit more savory. And so pretty!

By: Darya

Darya — Wed, 11 Nov 2009 22:52:56 +0000

This looks so good. I was looking for a new squash recipe. Tahini is a fab idea!!

By: Handmade jewellery

Handmade jewellery — Wed, 11 Nov 2009 19:14:14 +0000

Melt a little butter in frying pan with half a teaspoon of costar sugar. Slice Fresh Goats cheese thickly and add to pan when hot. Turn just once and brown the other side. Don’t leave in pan too long!

By: Handmade jewellery

Handmade jewellery — Wed, 11 Nov 2009 19:13:39 +0000

I have found recipes for Goat’s Milk Cottage Cheese online, but I was wondering if anyone knows of a health food store that actually sells Goat’s Milk Cottage Cheese as I don’t want to make it myself.

By: Frenchie

Frenchie — Wed, 11 Nov 2009 13:09:47 +0000

I love the use of a tahini dressing here, tahini is a favorite of mine, but I would never have thought to mix it with squash. Seeing it here just makes perfect sense. Thanks for a great idea.

By: Elle

Elle — Tue, 10 Nov 2009 17:14:11 +0000

So pretty, and definitely an easy dish to prepare! Will keep in mind for the holidays.