Pasquilla Peppers stuffed …
Submitted by admin on Monday, 11 August 20083 Comments
with white corn, garlic and queso cheese. Laid gently on a spicy bed of Chiptole Pepper sauce and then baked! Delicioso!
This was or may be our “last supper” for a few days or at least a supper of substance. I am heading to the Endodontist tomorrow and I am not sure what sort of “food related activities” I will feel up, too. Hence the reasoning behind this quick post … I really need to pour another glass of wine and relax – they told me no pain medication for the next 12+ hours, only allowed a couple glasses of wine – UGH!
Never heard of a Pasquilla Pepper. Are they spicy? Big? Just curious!
We love chili’s!!! we’re growing about 9 varieties now. On ce they get et big, they they we’ll be stuffing them like this for sure!
See guys? strange, we can’t backspace to delete
anything. But when we go forward so metimes with the space bar, it det letes tes the letters. Maybe it’s fifirefox. It alw
The curser seems to delay one space before the letter is typpeedd . will try on Safari.