Dijon Crusted Lamb Roast with Mint Sauce
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Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Vegetarian

Happy Halloween

Submitted by admin on Friday, 31 October 2008One Comment

Roasted pumpkin with cheese fondue, eat local challenge 2008, cooking, recipes, gourmet magazine, culinary, eating, food and wine, vampire wine,

Tonight we roasted a sugar pie pumkpin which was filled with baguettes, cheese, wine, cream and veggie broth … the end result was a creamy baked fondue.  Served with Vampire Wine from the Central Valley and Grilled Aspargus drizzled with blood oranges, olive oil and sea salt.  Very good!  *All was local except the cheese – Wisconsin.

Recipe.

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