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	<title>Comments on: Crustless Quiche</title>
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	<link>http://www.chezus.com/vegetarian/crustless-quiche/</link>
	<description>This is our story of what we create in our 20 sq. ft. kitchen nightly.</description>
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		<title>By: HoneyB</title>
		<link>http://www.chezus.com/vegetarian/crustless-quiche/comment-page-1/#comment-10612</link>
		<dc:creator>HoneyB</dc:creator>
		<pubDate>Sun, 28 Jun 2009 12:01:00 +0000</pubDate>
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		<description>This looks so yummy.  I love asparagus and love the fact this is crustless!</description>
		<content:encoded><![CDATA[<p>This looks so yummy.  I love asparagus and love the fact this is crustless!</p>
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		<title>By: Kevin</title>
		<link>http://www.chezus.com/vegetarian/crustless-quiche/comment-page-1/#comment-10576</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 27 Jun 2009 19:06:13 +0000</pubDate>
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		<description>That quiche looks really good!  What a perfectly golden brown crust!</description>
		<content:encoded><![CDATA[<p>That quiche looks really good!  What a perfectly golden brown crust!</p>
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		<title>By: Diana</title>
		<link>http://www.chezus.com/vegetarian/crustless-quiche/comment-page-1/#comment-9979</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sat, 20 Jun 2009 00:37:30 +0000</pubDate>
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		<description>I love a crustless quiche, more than one with a crust, just give me the innards.  I feel that way about pies sometimes too.  This looks delicious.</description>
		<content:encoded><![CDATA[<p>I love a crustless quiche, more than one with a crust, just give me the innards.  I feel that way about pies sometimes too.  This looks delicious.</p>
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