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	<title>Comments on: Butternut Squash Soup</title>
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	<link>http://www.chezus.com/vegetarian/butternut-squash-soup/</link>
	<description>This is our story of what we create in our 20 sq. ft. kitchen nightly.</description>
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		<title>By: jen maiser</title>
		<link>http://www.chezus.com/vegetarian/butternut-squash-soup/comment-page-1/#comment-1340</link>
		<dc:creator>jen maiser</dc:creator>
		<pubDate>Thu, 09 Oct 2008 22:23:24 +0000</pubDate>
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		<description>hey, can i come over there for dinner?  :)  so far i&#039;ve managed to eat local yogurt and local grapes all day ...</description>
		<content:encoded><![CDATA[<p>hey, can i come over there for dinner?  <img src='http://www.chezus.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   so far i&#8217;ve managed to eat local yogurt and local grapes all day &#8230;</p>
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		<title>By: Erik</title>
		<link>http://www.chezus.com/vegetarian/butternut-squash-soup/comment-page-1/#comment-1336</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Thu, 09 Oct 2008 14:26:20 +0000</pubDate>
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		<description>That looks awesome! The pimento is an inspired touch.

I noticed that there was not much else in the way of spices though. Have you tried coriander with butternut squash? I find it works very well.</description>
		<content:encoded><![CDATA[<p>That looks awesome! The pimento is an inspired touch.</p>
<p>I noticed that there was not much else in the way of spices though. Have you tried coriander with butternut squash? I find it works very well.</p>
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