I love French Rib Chops as I feel they really dress up a casual meal, they are so elegnant in presentation and tender in taste. I use to make this particular recipe often, many years ago, but have not done so in awhile. I love the combination of the orange zest, garlic and rosemary with the creamiest of the lamb. As well, beinggrass-fed lamb, there is a nice sweet grassiness that is very pleasant with this combination of herbs.

Succulent lamb stew meat is seasoned with sumac, lightly browned and then simmered with stock to make a flavor rich stew, the finishing touches are the freshest baby potatoes, green beans and carrots;  add a …

It was definitely a hard decision but after some taste tests and pondering …. we have picked the winner of theChez Us Ultimate Burger Challenge …………………

Lamb Slider w/ Arugula Gremolata & Gorgonzola Mayonnaise
Caleb ~ Food …

Do you know how to make the Ultimate Burger? We are challenging you to feed us the Ultimate Burger this summer. Get out there and start flipping!

Lightly seasoned lamb shanks are roasted until the meat falls off the bone and served with baby potatoes and favas beans in a minty creme fraiche sauce. Pure comfort food.

In Greece they make Souvlaki by marinating chunks of meat, usually pork or lamb, in olive oil, lemon juice and oregano, then they grill it over an open fire. This dish is easy to make at home and you can make it with a grill pan if you do not have access to a bbq or open fire.

Want to learn how to make Irish Stew? Here is a simple and fool proof recipe for a traditional Irish Stew made with lots of beef, carrots, potatoes and an Irish Stout. Very easy to make and delicious on your taste-buds.

Shepherd’s Pie is normally a mixture of lamb or beef with a combination of potatoes, carrots and peas. This recipe has a Greek influence by using lamb and eggplant as the base, a twist on tradition, but incredibly good!