Roasting kabocha and yellow yellows together until caramelized brings out the sweetness as well as the earthiness of these vegetables before turning them into a rich vegetarian based soup.

We had our friends D & JT over for a very belated birthday dinner. Originally, I was going to make Mexican food in honor of Cinco de Mayo, but they were going to be …

You guessed ….. right! Again & again. What more can I say? Hmmm, we hate leftovers and have had the same thing three nights in a row – we can not believe …

I was bumping around the world of food blogs today, when I should have been working, when I stumbled upon Sunita’s World. Sunita hosts a monthly event about spices we have never taken part …

While, we have only joined Meeta in one of her Monthly Mingles – we had a great time. I was not going to do this months only because it was a “one-dish” meal and …

Our friend B. introduced us to this creation of his – we love it! Quick and easy and full of flavor.

Sushi Party Photos
Almost a year ago, I took a culinary course on making sushi – great gift from L. We were making sushi every Saturday for a couple months; but, then we …

Before I jet off, I wanted to get my entry in for the Click event for November.
It was easy for us as we were craving one of our favorite dishes, Spicy Soba Noodles.
We used our …