Sweet little lavender macarons are filled with an exotic vanilla bean buttercream to make the perfect afternoon snack.

Almond flour and sugar is gently folded with egg whites to create the French macaron. Nestled between the delicate cookies is a slight layer of nutty but chocolatey Nutella.

How to simply poach the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.

Another simple Souffle, this time using Blue cheese. It not only is a lovely dinner but would be fantastic as a light lunch or brunch dish. French food does not have to be hard to make.

Light Frisee Salad with baked goat cheese and pancetta. Simple dinner or light lunch.

I had planned to make these for Valentines as Lenny loves them!  In fact, whenever I ask about his favorite desserts this is the only one he mentions.  Shari of Whisk:  a food blog beat …

It took our government quit sometime to officially announce that the country was in fact not in a recession any longer but rather a depression.  It took this realization for the people (some) to think …

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand.