Earthy Delights is America’s Premier supplier of specialty foods to top chefs. They use overnight delivery to make sure the freshest produce arrives from the farm to their kitchens in the shortest amount of time possible. The wonderful team over at Earthy Delights is now offering the same high quality products to you, the home chef.

Fava beans otherwise known as broad beans, faba bean, or field bean are native to North Africa and South Asia; but, they do grow very well in European countries as well as the states. It is believed that the Fava became part of the Mediterranean diet around 6000 BC or earlier. The Fava is very versatile, you can fry them and salt for a snack, add them to stews, or even eat with breakfast, the choices are really unlimited, just use your imagination.

A delightful dish of roasted Pork Tenderloin and fennel scented with Rosemary and served on a bed of baby Spinach. A wonderful Spring time dinner.

We love Fennel.  We really started using it a lot a couple years ago.  It is so versatile.  You can eat it raw as a snack.  Toss it into a salad.  Roast it and add …

with fennel and pomegranate and a light balsamic dressing.  We have had company in town all weekend, which is always a great excuse to cook more than we usually would.  My sister and her friend …

I stumbled upon TS & JS’s food blog, [eatingclub] vancouver and drooled over their Cream of Fennel Soup – YUM!  After, last nights over indulgence, we decided it was a good night for soup – …

Fennel, Portabella Mushrooms, TWD, Tuesdays With Dorie, Galette, Savory, Cooking, Recipes, Food and wine, easy dinners, culinary, food blog, food photography, baking

The past few months we have been big Fennel fans – love it so much that we are going to attempt to grow it this year, eeks! We love it sliced up raw in …