Tonight we roasted a sugar pie pumkpin which was filled with baguettes, cheese, wine, cream and veggie broth … the end result was a creamy baked fondue.  Served with Vampire Wine from the Central Valley …

Whenever we travel we always like to eat what the locals eat, no pizza (unless we are in Italy) or grilled cheese here – yes, I use to travel with people who would order these …

…. after a long spin night, the last thing I wanted to do was cook something new for dinner.  So, I took out the leftovers I had intended for us to have for lunch tomorrow, …

Lenny & I have been battling our first cold of the season.  When we are run down we tend to turn to comfort food.  I decided to make a dish we had in Boston earlier …

the Eat Local Challenge.  I cannot believe it is the last week of the eat local challenge.  I had all all intentions of doing most of our shopping at the Ferry Plaza Farmer’s Market  but …

We are both coming down with something and decided to blow-off our spin class last night.  Instead we stayed in watched Planet Earth and ate chicken soup with fresh cranberry beans.
I picked up these beans …

Just a couple nights ago, I wrote about how we never really eat breakfast so we had “breakfast” for dinner.   Today we had breakfast and it was so simple and so ordinary that I …

the Eat Local Challenge.  I actually got to spend the morning at the Ferry Plaza Farmer’s Market today.  It has been years since I have really shopped this way and I really enjoyed it.  I …