This is a lovely late summer/early autumn tart made with a Pate Sable pastry which is filled with fragrant frangipane and luscious black Turkish figs.

Blanc-Manger is a creamy dessert which is made out of milk, sugar, almond flour and thickened with gelatin. It has a similar texture of a panna cotta. Dorie includes fresh raspberries that are gently folded in before chilling.

Lightly sweetened brioche dough is pressed into a tart pan and filled with jam and fresh plums, to make a wonderful breakfast treat.

Succulent peaches that are slow roasted with deep amber honey flavor this creamy custard based ice cream. Perfect summer time dessert!

The easiest Parisian Apple Tartlet recipe ever! Dorie Greenspan of Baking, from my home to yours, hit it right on, again with this easy tart recipe: puff pastry lined with applechunks , brown sugar and dots of butter, baked to perfection! A great recipe to have on hand for when you need an easy dessert in a hurry.

Need an easy breakfast treat? Here is an easy quick bread that is slightly sweet, very moist and flavored with the addition of fresh mango.

TWD: French Yogurt Cake with Marmalade Glaze. Gateau au Yaourt, is the first cake a French child learns to make. The measuring for this cake is all done by using the container that the yogurt comes in, which is approximately 1/2 cup, and in France the yogurt containers are glass and adorable (I have over a dozen that I use for various things from puddings to candle holders).

An ultra creamy and lemony baked custard.