An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fresh herbs, sea salt and a drizzle of olive oil – deliciously summer.

Ciabatta is my go-to-bread for not only dipping in olive oil but for easy grilled cheese sandwiches. Cinnamon rolls are favorite breakfast treat, who does not like “candy” for breakfast!

How to simply poach the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.

Lightly sweetened brioche dough is pressed into a tart pan and filled with jam and fresh plums, to make a wonderful breakfast treat.

A simple waffle recipe that anyone can master. Browning the butter before adding to the waffle batter, gives them a slightly nutty flavor, which enhances the sweetness of the pure maple syrup. Great for dinner or even brunch.

Challah also known as hallah or challot is a traditional braided bread eaten during Sabbath and other Jewish holidays. Jewish tradition, Sabbath and holiday meals begin with a blessing over four loaves of bread, two on Friday night and two on Saturday afternoon.

An easy and guilt-free (almost) quiche recipe. This quiche recipe has all the flavor as it’s cousin the full-on crust quiche, just minus a few carbs. Quiche is a great dish to make and have on hand for a day or two; it makes a wonderful dinner when paired with a simple salad, as well it is great for breakfast or your weekend brunch.