Ready to start FLIPPING OUT over Chez US? We love our new Flip Ultra HD Video Camera and cannot wait until we have some time to show you what we have cooking. It is the best, easy to use, light and little video camera (and we know; video is our Real Bread and Butter), when you want to grab content quickly; whether it is while you are cooking in the kitchen, dining at a restaurant (you know who you are), playing with the kids or just want to record a message to say, “HEY, I/We LUV our new Flip, thanks Chez US”!

The first sign of spring is baby asparagus lightly roasted, drizzled with blood orange viniagrette and served along side roasted sea bass encrusted with butter and masala seasonings.

We love Fennel.  We really started using it a lot a couple years ago.  It is so versatile.  You can eat it raw as a snack.  Toss it into a salad.  Roast it and add …

Here you have it the Blood Orange Margarita Cupcake. I made a cupcake that was flavored with the zest and juice of one blood orange and topped it off with a ginger tequila buttercream frosting. Where does SHF come in, well, I dusted the tops of the cupcakes with silver sparkle sanding sugar. For this photo I used a gold edible dusting powder. The cupcakes were, well, pretty fantastic and definitely meant for adults only.

we really are mad for macarons, at least the French variety. When we are in Paris, we usually eat them at least once a day. When we hit the Ferry Plaza it is …

WOW, times flies! We can not believe that it has been a year since we or I started this documented journal of what we eat nightly! We made a little video to show …

Okay … I am in love with Macarons. Not the coconut ones (or as my sweet 6 year old friend M. calls them … “the American ones”), instead the actual French ones! I …

Arugula Salad with Vine Ripened Tomatoes and a Blood Orange & Olive Oil Dressing and fresh cracked pepper!