Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

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Can’t get to France? Bring France to you!

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Mama’s home cooking, California Style!

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Articles tagged with: BBQ

Kingsford University & A Recipe for Mushroom Crusted Beef Tenderloin
Tuesday, 2 Feb, 2010 – 17:27 | 3 Comments
Kingsford University & A Recipe for Mushroom Crusted Beef Tenderloin

Last November Current Lifestyles and Clorox invited us to be part of a press trip at Kingsford University. We were honored and somewhat intrigued, “why us”? Regardless we were ecstatic to be included with an outstanding group of writers, publishers and food bloggers who all shared the same interest, the love of great food (particularly grilled) and wine. We hope you will enjoy the following write up that includes many videos to give you that “feel like you are there” experience – lots of good grilling tips included!

Campfire Cookery
Tuesday, 4 Aug, 2009 – 10:11 | 6 Comments
Campfire Cookery

Camping does not mean you have to have food that you need to hydrate, nor food that comes from a can and you heat up. One can eat well while camping by being a little prepared and ingenious!

Grilled Prosciutto and Black Truffle Pizza with Egg
Thursday, 2 Jul, 2009 – 15:42 | 9 Comments
Grilled Prosciutto and Black Truffle Pizza with Egg

How many of us are blessed to have that brick oven in the back yard? Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza dough recipe.

Ultimate Burger Contest
Monday, 15 Jun, 2009 – 23:04 | 15 Comments
Ultimate Burger Contest

Chez Us is searching for the ultimate burger for our summer time grilling. We have been searching for two years and have yet to find it. We want you to help us with the Ultimate Burger Contest!!

Mmm Finger Lickin Good: Candy Chicken
Monday, 4 May, 2009 – 22:17 | 11 Comments
Mmm Finger Lickin Good:  Candy Chicken

How do you make your children eat chicken? By making this fool proof kid friendly chicken recipe, it will have your children begging you for more. Your kids will love this!!! Simply bbq’d chicken is basted with a sweet but tart glaze until it is golden brown.

Pork Souvlaki
Friday, 17 Apr, 2009 – 8:51 | 3 Comments
Pork Souvlaki

In Greece they make Souvlaki by marinating chunks of meat, usually pork or lamb, in olive oil, lemon juice and oregano, then they grill it over an open fire. This dish is easy to make at home and you can make it with a grill pan if you do not have access to a bbq or open fire.

Grassfed Beef Steaks
Saturday, 7 Feb, 2009 – 11:34 | 4 Comments
Grassfed Beef Steaks

While we were in Montana last November I wrote a post about how I was appalled that the beef sold at the local grocery store (Safeway) was not local beef.  Instead it was from somewhere …

Dressing up our Meat
Monday, 18 Aug, 2008 – 19:22 | 3 Comments
Dressing up our Meat

Life has definitely taken over Chez US recently. I feel terrible that it has taken me almost a month to test out this product and write a review of it! Leslie Haywood, founder …