Articles tagged with: BBQ
Last November Current Lifestyles and Clorox invited us to be part of a press trip at Kingsford University. We were honored and somewhat intrigued, “why us”? Regardless we were ecstatic to be included with an outstanding group of writers, publishers and food bloggers who all shared the same interest, the love of great food (particularly grilled) and wine. We hope you will enjoy the following write up that includes many videos to give you that “feel like you are there” experience – lots of good grilling tips included!
Camping does not mean you have to have food that you need to hydrate, nor food that comes from a can and you heat up. One can eat well while camping by being a little prepared and ingenious!
How many of us are blessed to have that brick oven in the back yard? Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza dough recipe.
Chez Us is searching for the ultimate burger for our summer time grilling. We have been searching for two years and have yet to find it. We want you to help us with the Ultimate Burger Contest!!
How do you make your children eat chicken? By making this fool proof kid friendly chicken recipe, it will have your children begging you for more. Your kids will love this!!! Simply bbq’d chicken is basted with a sweet but tart glaze until it is golden brown.
In Greece they make Souvlaki by marinating chunks of meat, usually pork or lamb, in olive oil, lemon juice and oregano, then they grill it over an open fire. This dish is easy to make at home and you can make it with a grill pan if you do not have access to a bbq or open fire.
While we were in Montana last November I wrote a post about how I was appalled that the beef sold at the local grocery store (Safeway) was not local beef. Instead it was from somewhere …
Life has definitely taken over Chez US recently. I feel terrible that it has taken me almost a month to test out this product and write a review of it! Leslie Haywood, founder …

