Comments on: Irish Stew

By: therese macseain

therese macseain — Wed, 25 Mar 2009 02:26:52 +0000

Nice post but Ballymole is the name of a place . And Ballymole stew is the name of the stew from a famous cooking school . So Ballymole is not another name for stew . Again Nice Post .

By: Joy

Joy — Mon, 16 Mar 2009 20:42:43 +0000

Looks delish. I never made homemade stock, and after having to buy a $6 stock for 2 cups…I think I will make some next. Hehe.

By: Recipe Box for March 17 2009 | Fine Diners Club - Ottawa

Recipe Box for March 17 2009 | Fine Diners Club - Ottawa — Mon, 16 Mar 2009 16:36:48 +0000

[...] Irish Stew [...]

By: Kitchen Goddess

Kitchen Goddess — Mon, 16 Mar 2009 16:36:19 +0000

Lovely stew, it’s gorgeous! Happy St Patrick’s Day for tomorrow

By: Elle

Elle — Mon, 16 Mar 2009 12:59:31 +0000

Oh, it’s beautiful! Yes, I find stew beautiful, ok?
The colors are great and it looks rich and hearty. Nice one!

By: Carrie Oliver

Carrie Oliver — Mon, 16 Mar 2009 03:48:24 +0000

Denise, you have been tormenting me with your posts on Twitter that this recipe was coming along. It sounds delicious. I don’t think it’s Irish but the key “spice’ in the stew my mom taught me to make is celery leaves (she also uses stalks). I plan to play around with your recipe and my mom’s and see what happens.