Comments on: Duck Fat Roasted Brussel Sprouts

By: Chez Us » Foodbuzz 24, 24, 24: Twisted Thanksgiving Road Trip

Chez Us » Foodbuzz 24, 24, 24: Twisted Thanksgiving Road Trip — Sun, 29 Nov 2009 16:49:08 +0000

[...] 22, 2009. We have had a good time with the family, eating a lot, catching up with my mother and siblings and playing with the kids. Now it is time to say good [...]

By: Divina

Divina — Thu, 26 Nov 2009 13:09:54 +0000

Brussel sprouts never looked this good. I just hope they are grown here. You can’t really go wrong with duck fat. The photo is gorgeous. They really look fresh and enticing.

By: wanda zuroff

wanda zuroff — Thu, 26 Nov 2009 01:11:13 +0000

I loved the brussel sprouts. They were a great addition to our pre- Thanksgiving. I just bought some sprouts for tomorrows dinner,

By: susan

susan — Wed, 25 Nov 2009 15:10:54 +0000

yum…these look amazing! i happen to love brussels sprouts, even if they’re simply roasted in good olive oil with maldon salt. i am testing a new recipe in the thanksgiving issue of saveur…brussels sprouts with chorizo, onions and garlic. i keep trying to get my boyfriend to like them. if these don’t work, i’m sure duck fat ones will!
thanks for the recipe! by the way, i’m @sslopes on twitter; obparker on foodbuzz.

By: Allison Arevalo

Allison Arevalo — Wed, 25 Nov 2009 06:59:11 +0000

Yay! So happy I could inspire such an incredible dish. Hope you come back to the Berkeley market soon.

By: white on rice couple

white on rice couple — Wed, 25 Nov 2009 05:32:23 +0000

Oh my heaven, this look amazing!! The flavor of the duck fat is a perfect balance to the brussels sprouts. Wonderful recipe and gorgeous photograph as well.

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Wed, 25 Nov 2009 00:47:38 +0000

Oooh – I love the sound of these! I made the Foodbuzz dinner ones last weekend (posted on Monday) with some substitutions and they were a crowd pleased again but I love the sound of the duck fat for roasting!!!

By: French Cooking for Dummies

French Cooking for Dummies — Tue, 24 Nov 2009 23:23:17 +0000

Anything roasted in duck fat tastes good Never tried it with brussel sprouts though…Sounds great!

By: Sonja @ Active Foodie

Sonja @ Active Foodie — Tue, 24 Nov 2009 22:58:10 +0000

Hi Guys! This looks delicious! I looked up the recipe from the FoodBuzz dinner and there were just too many ingredients that I don’t keep on hand. However, your recipe is MUCH simpler! I love it! I will be trying it this Thanksgiving! Thank you