Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

Sweet little lavender macarons are filled with an exotic vanilla bean buttercream to make the perfect afternoon snack.

Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.

Earthy chanterelles are lightly seasoned with olive oil, shallots and garlic to make the perfect companion for a grilled steak or as an appetizer when served on a piece of toasted baguette.

Rich bittersweet chocolate and sweet grand marnier make this silky mousse the perfect indulgent dessert for the one you love.

Some friends of ours went chanterelle picking over the weekend – 100 pounds later, I scored a pound!  This was definitely one of the best birthday gifts I got – notice how I said one, …

Creamy yellow lentils are simmered with your soup basics (carrots, celery, onions) and flavored with sweet butternut squash and spicy Basque chorizo to make this cozy winter time soup. Add a perfectly poached egg and you have the perfect meal to warm your soul after a cold day outside.

Easy creamy broccoli soup is dairy free and low in fat and calories; but, big in flavor.