Chicken Fried Steak with Green Garlic Gravy
Wed, 10/03/10 – 11:05 | One Comment

Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.

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Home » Portuguese, Traveling

Boston Part 1

Submitted by admin on Thursday, 24 April 20083 Comments

Nice HatLenny is Portuguese, which basically translates into, his mother is a GREAT cook, which translates into, One Must Eat All the Time, when there. Basically, we have to lose at least 5 pounds before going there, so we have room to gain it all back. Food and feeding Lenny is a pretty serious task when we go back to visit. The first question is not, “how was your flight?” instead it is, “what do you want to eat?” Now, it is not just his mother’s way, either, it is THE Portuguese way. Take for instance, we arrived, we had a huge meal of salted cod fish and potatoes, lots of GREAT bread and wine. Then we went to his aunt and uncle’s home later in the evening, just for wine and conversation; we ate again. It was hard to say no, cooked chorizo!! Don’t get us wrong, the food is not the problem, the problem is … we do not know how to stop, especially Lenny …. we just keep going!

We wanted to share a few highlights with everyone, some of our favorites:

casa-esmeralda-0408.JPG Cod Fish with Potatoes ( Bacalhau a Gomes de Sa)

casa-carlos-0408.JPG Chorizo

esmeralda-malasada-0408.JPG Malasadas (http://www.chezus.com/?p=186)

esmeralda-tart-0408.JPG Custard Tarts (Pasteis de Nata)

3 Comments »

  • Oh wow, a face to this great blog! Nice to meet you Lenny!
    Growing up Portuguese is much like growing up Vietnamese, food comes first…and lots of it.

    Those homemade dishes look great! I’ll have to look up malasadas, no idea what that is. Looks like a wickedly good dessert topped with sugar? Mmmm…..
    I can see why you guys ate like Apes before this trip, good idea. Can’t wait to see what you eat on the second day!

  • mari says:

    I don’t know what Malasadas are, but I think I need to eat one right now!

  • Christine says:

    I love Portuguese egg tarts. They’re right up there with chinese egg tars – which is very high :) Boston is one of my favorite towns. I always liked going to the Italian neighborhood for bread and pastries.

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