My sister Daniele is a lucky woman, she has a man who likes to cook for her, which is probably a good thing as she just does not have any interest in the cooking department.  Tonight he made us one of his signature dishes, Pasta with Sea Scallops.  He sauteed the scallops with butter, olive oil and garlic – the smell was incredible!  Then he made a very creamy Alfredo sauce.  I have never made an Alfredo sauce and am glad to have one to add to our recipe collection as it was simple and by far the best one I have eaten.

Fantastic and easy meal … bowl of pasta with a creamy sauce and sauteed scallops with a hunk of french bread and a glass of vino!  All Daniele had to do was the dishes!

(recipe to come)