Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
Can’t get to France? Bring France to you!
Mama’s home cooking, California Style!
Zucchini Ribbons tossed with a Heirloom Tomato sauce and fresh Ricotta. Light and Delicious! For dessert Apricot & Blueberry Clafoutis – light and fluffy, almost souffle like and full of flavor!! I …
We came home to find our garden flourishing …… and fava bean galore! In honor of the August Monthly Mingle I decided to do something with what is in our garden. First to …
at least for a couple days! While we love being in Tahoe with our friends, E. & W., it was nice to come home. I was itching to get into the kitchen and …
We have been in Lake Tahoe for a couple weeks now and I finally had a minute to post something that we actually cooked & ate. My sweet little friends M & E (they …
Will be back in a couple weeks & ready to do some cooking! (new look hopefully, too, having problems with Blogger this weekend ….)
Visit us soon at Chez Denise et Laudalino!
L. has been away & now I am leaving – our paths will cross today! I wanted to surprise him with some love when he gets home! Baked my little heart out yesterday!! …
went right into my mouth! I have not had a 3 Bean Salad in years! I dressed the 3 little guys with a shallot, red-wine and Meyer lemon juice vinaigrette & served them …
Chiptole Pepper Salt Rubbed Pork Steak, b-b-qued to perfection! Served with a traditional style slaw with a Dijon Mustard dressing!
Powered by WordPress | Log in | Entries (RSS) | Comments (RSS) |
