Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Whoo Hoo

Submitted by admin on Tuesday, 18 March 2008One Comment

package-from-white-on-rice-couple.JPG

I have been meaning to blog about this great package we got in the mail last Friday; but, have been so busy with family in town and work, that I have not had a chance until now.

I had mentioned in a previous post, about Coconut and Basil Chicken, that I could not find Kaffir Lime leaves so I have to use Lime Zest …… well, Diane and Todd over at White on Rice Couple (you should be reading their blog for some great fun!!) read our post and offered to send us some lime leaves. So NICE!!! Well, even nicer, was receiving this great package in the mail – full of Kaffir Lime leaves, Kaffir Limes, Mandarins and Meyer Lemons and all from their yard!! We were super excited to receive such a great package and we can not wait to use everything – well, everything that is left. Mandarins did not last long – not past one night in fact!

Bloggers are great – Thanks Diane & Todd!!

One Comment »

  • [...] Super easy and literally no mess. Tonight, I chopped up some chili peppers and shredded some of the Kaffir Lime Leaves that we received from the White on Rice Couple, sprinkled it all on the fish, added a pat of butter [...]

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