Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Quiche for real men ..

Submitted by admin on Thursday, 4 December 20082 Comments

food and wine, food and drink, quiche, french food, eating, cooking, culinary, dining, recipes, cooking, food blog, food photography,

Leftover quiche is almost better than leftover lasagne!  Same dinner as last night but even better!

2 Comments »

  • Left over quiche, OMG! that looks soooo good and your photo’s are superb Denise!!

  • Hmmm, yes I agree… in fact, I prefer my quiche served at room temperature – and, as with many foods, its taste improves for being left for 24 hours. Best day of the week for food?

    Monday… fresh salad and cold meat (left over from Sunday’s roast)with home made cornichon.

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