Comments on: Cheese Souffle with Parmesan Crust http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/ This is our story of what we create in our 20 sq. ft. kitchen nightly. Thu, 18 Mar 2010 03:40:04 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Katrina http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-3977 Katrina Wed, 25 Mar 2009 22:03:21 +0000 http://www.chezus.com/?p=2005#comment-3977 Beautiful! I'd make this tonight but am clueless about grams vs cups. Note to buy a scale sometime. Looks just soooo mouthwatering. Beautiful! I’d make this tonight but am clueless about grams vs cups. Note to buy a scale sometime. Looks just soooo mouthwatering.

]]> By: Heba http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-3920 Heba Tue, 24 Mar 2009 05:30:10 +0000 http://www.chezus.com/?p=2005#comment-3920 Baked this cheese souffle for breakfast yesterday.. It turned out great!! As good as the photo !!( that rarely happens!) Only catch was u have to serve IMMMEDIATELY.. it tends to deflate within a minute ... ( thus the name SOUFFle..duhhh.. i know..) Mind u it tasted fantastic too! Should've taken photos !! Nxt time. thanks so much.. looking forward to trying out more o u're recipes. Baked this cheese souffle for breakfast yesterday.. It turned out great!! As good as the photo !!( that rarely happens!) Only catch was u have to serve IMMMEDIATELY.. it tends to deflate within a minute … ( thus the name SOUFFle..duhhh.. i know..)
Mind u it tasted fantastic too!
Should’ve taken photos !! Nxt time.
thanks so much.. looking forward to trying out more o u’re recipes.

]]> By: Kevin http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-3808 Kevin Fri, 20 Mar 2009 01:15:28 +0000 http://www.chezus.com/?p=2005#comment-3808 That cheese souffle looks so good! That cheese souffle looks so good!

]]> By: Olga http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-3800 Olga Thu, 19 Mar 2009 20:34:55 +0000 http://www.chezus.com/?p=2005#comment-3800 ooooooooooooooooooooh la la. That looks so very good! (and I'm saying it on a full stomach!). ooooooooooooooooooooh la la. That looks so very good! (and I’m saying it on a full stomach!).

]]> By: The Duo Dishes http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-3783 The Duo Dishes Thu, 19 Mar 2009 16:38:37 +0000 http://www.chezus.com/?p=2005#comment-3783 Oh yeah! Oh yeah!

]]> By: MsGourmet http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-3775 MsGourmet Thu, 19 Mar 2009 02:13:21 +0000 http://www.chezus.com/?p=2005#comment-3775 You would make Donna proud! You would make Donna proud!

]]> By: Carrie Oliver http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-3774 Carrie Oliver Thu, 19 Mar 2009 02:11:27 +0000 http://www.chezus.com/?p=2005#comment-3774 Gorgeous photo, and I'm inspired to give this one a try. My only challenge is to find quality eggs. We have quite a selection - free range, organic, brown, whatever, having tasted them all I'm convinced they're the same thing in different costumes. But I've had such good results with your recipes, I figure that, no matter, the results will be amazing. Gorgeous photo, and I’m inspired to give this one a try. My only challenge is to find quality eggs. We have quite a selection – free range, organic, brown, whatever, having tasted them all I’m convinced they’re the same thing in different costumes. But I’ve had such good results with your recipes, I figure that, no matter, the results will be amazing.

]]> By: Rosa http://www.chezus.com/french/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-3770 Rosa Wed, 18 Mar 2009 22:25:10 +0000 http://www.chezus.com/?p=2005#comment-3770 What a beautiful soufflé! So perfect and appetizing! cheers, Rosa What a beautiful soufflé! So perfect and appetizing!

cheers,

Rosa

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