Comments on: TWD: Brioche Plum Tart

By: Meeta

Meeta — Wed, 02 Sep 2009 09:17:54 +0000

ummm! plums are in season now and this is looking good to me!

By: Cooking with (super-ripe!) PLUMS « Southside CSA

Cooking with (super-ripe!) PLUMS « Southside CSA — Thu, 06 Aug 2009 21:40:13 +0000

[...] Brioche Plum Tart [...]

By: Bungalow Barbara

Bungalow Barbara — Thu, 06 Aug 2009 07:11:39 +0000

Thank you for choosing this recipe! It was very delicious.

By: Pre Order PSP Go

Pre Order PSP Go — Wed, 22 Jul 2009 10:17:10 +0000

That makes me feel so hungry right now!

By: Chez Us » TWD: Boysenberry Blanc Manger

Chez Us » TWD: Boysenberry Blanc Manger — Tue, 21 Jul 2009 21:32:10 +0000

[...] recipe is pretty simple and after the previous weeks challenge, this was welcomed. The base of the manger is a mixture of milk, almond flour (I processed [...]

By: Jaime

Jaime — Sun, 19 Jul 2009 16:11:08 +0000

thanks for a great pick! yours looks fabulous

By: Margot

Margot — Fri, 17 Jul 2009 06:30:13 +0000

Your tart looks gorgeous! Thanks for a great choice: this is not something I would have picked myself, but I had fun making it and it was delicious.

By: Jillian

Jillian — Thu, 16 Jul 2009 02:02:11 +0000

What a seriously gorgeous tart!

By: Marta

Marta — Wed, 15 Jul 2009 14:45:30 +0000

OK, I’m giving you my puppy eyes… could I please have a slice… please, pretty-please-with-sugar-on-it!!!!!
This looks delicious, great job!

By: dorie

dorie — Wed, 15 Jul 2009 11:51:21 +0000

Denise, your brioche looks terrific and the tart is gorgeous. I know it was a project to make — brioche is — but I’m delighted that you were happy with it.

By: Amanda

Amanda — Wed, 15 Jul 2009 03:18:43 +0000

Thank you for hosting this week! I really enjoyed this and will definitely make it again Great pick!!

By: mix, mix... stir, stir » Blog Archive Brioche Plum Tart | TableFare

mix, mix... stir, stir » Blog Archive Brioche Plum Tart | TableFare — Wed, 15 Jul 2009 01:08:08 +0000

[...] you would like to see an example of a beautiful Brioche Plum Tart, visit Denise at Chez Us. She selected our baking activity this week and the recipe is posted on her blog. I look forward [...]