Comments on: Kum, a whata? http://www.chezus.com/event/kum-a-whata/ This is our story of what we create in our 20 sq. ft. kitchen nightly. Sun, 14 Mar 2010 05:56:10 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Weekly Salad 16: Goat Cheese with Candied Kumquats and Chive Vinaigrette « Hot.Sour.Salty.Sweet. And Umami http://www.chezus.com/event/kum-a-whata/comment-page-1/#comment-484 Weekly Salad 16: Goat Cheese with Candied Kumquats and Chive Vinaigrette « Hot.Sour.Salty.Sweet. And Umami Tue, 20 May 2008 07:33:50 +0000 http://www.chezus.com/?p=359#comment-484 [...] used the candied kumquats in this salad and they added such a delicious tangy-sweet taste to it. With creamy goat cheese and [...] [...] used the candied kumquats in this salad and they added such a delicious tangy-sweet taste to it. With creamy goat cheese and [...]

]]> By: steamy kitchen http://www.chezus.com/event/kum-a-whata/comment-page-1/#comment-416 steamy kitchen Tue, 06 May 2008 00:04:56 +0000 http://www.chezus.com/?p=359#comment-416 would love your help developing a preserved kumquat salad dressing! ideas? would love your help developing a preserved kumquat salad dressing! ideas?

]]> By: White On Rice Couple http://www.chezus.com/event/kum-a-whata/comment-page-1/#comment-407 White On Rice Couple Sun, 04 May 2008 01:49:32 +0000 http://www.chezus.com/?p=359#comment-407 Did you just say "cheese" and "deep, dark chocolate"? ! Oohh!! We've got a few kumquats left and will try this! Thanks! So happy to know that you've come to terms with kumquats now. They are really a marvelous treat! Did you just say “cheese” and “deep, dark chocolate”? ! Oohh!! We’ve got a few kumquats left and will try this! Thanks!
So happy to know that you’ve come to terms with kumquats now. They are really a marvelous treat!

]]> By: Coffee and Vanilla http://www.chezus.com/event/kum-a-whata/comment-page-1/#comment-405 Coffee and Vanilla Fri, 02 May 2008 16:16:14 +0000 http://www.chezus.com/?p=359#comment-405 Hi, Just a short note to let you know that April's AFAM (Kumquats) round-up is now online: http://www.coffeeandvanilla.com/?p=2213 Margot Hi,

Just a short note to let you know that April’s AFAM (Kumquats) round-up is now online:

http://www.coffeeandvanilla.com/?p=2213

Margot

]]> By: Christine http://www.chezus.com/event/kum-a-whata/comment-page-1/#comment-404 Christine Thu, 01 May 2008 23:17:45 +0000 http://www.chezus.com/?p=359#comment-404 I loved this idea too. I wish I was in California so I could still make this. No kumquats here except for yucky greenish, not-so-good looking ones here. That's okay... I did make a vin d'orange with the last good batch I found at the store. By the way, have you come across Mandarinquats? --- (I think that is what PIm used) They're flesh is not quite as tart as regular kumquats. I could totally eat those out of hand. I loved this idea too. I wish I was in California so I could still make this. No kumquats here except for yucky greenish, not-so-good looking ones here. That’s okay… I did make a vin d’orange with the last good batch I found at the store.

By the way, have you come across Mandarinquats? — (I think that is what PIm used) They’re flesh is not quite as tart as regular kumquats. I could totally eat those out of hand.

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