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	<title>Comments on: GYO:  Quiche</title>
	<atom:link href="http://www.chezus.com/event/gyo-quiche/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chezus.com/event/gyo-quiche/</link>
	<description>This is our story of what we create in our 20 sq. ft. kitchen nightly.</description>
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		<title>By: chanelle</title>
		<link>http://www.chezus.com/event/gyo-quiche/comment-page-1/#comment-1923</link>
		<dc:creator>chanelle</dc:creator>
		<pubDate>Mon, 15 Dec 2008 15:25:47 +0000</pubDate>
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		<description>oh my gah, i know what i will be making for dinner tonight!!!  i can smell it now.</description>
		<content:encoded><![CDATA[<p>oh my gah, i know what i will be making for dinner tonight!!!  i can smell it now.</p>
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		<title>By: foodphotoblog.com</title>
		<link>http://www.chezus.com/event/gyo-quiche/comment-page-1/#comment-1818</link>
		<dc:creator>foodphotoblog.com</dc:creator>
		<pubDate>Sat, 06 Dec 2008 21:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.chezus.com/?p=808#comment-1818</guid>
		<description>Really nice food photography! Keep it up.</description>
		<content:encoded><![CDATA[<p>Really nice food photography! Keep it up.</p>
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	<item>
		<title>By: Irene</title>
		<link>http://www.chezus.com/event/gyo-quiche/comment-page-1/#comment-1816</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Sat, 06 Dec 2008 18:11:34 +0000</pubDate>
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		<description>That sounds incredible, especially with the fresh herbs!</description>
		<content:encoded><![CDATA[<p>That sounds incredible, especially with the fresh herbs!</p>
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	<item>
		<title>By: Chez Us &#187; Quiche for real men ..</title>
		<link>http://www.chezus.com/event/gyo-quiche/comment-page-1/#comment-1809</link>
		<dc:creator>Chez Us &#187; Quiche for real men ..</dc:creator>
		<pubDate>Fri, 05 Dec 2008 18:43:40 +0000</pubDate>
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		<description>[...] quiche is almost better than leftover lasagne!  Same dinner as last night but even [...]</description>
		<content:encoded><![CDATA[<p>[...] quiche is almost better than leftover lasagne!  Same dinner as last night but even [...]</p>
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		<title>By: Andrea</title>
		<link>http://www.chezus.com/event/gyo-quiche/comment-page-1/#comment-1805</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 05 Dec 2008 01:52:13 +0000</pubDate>
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		<description>What a lovely quiche to serve for a weekend brunch or a weeknight meal. I&#039;m stuck with buying rosemary because I can&#039;t seem to keep it alive no matter what I do.</description>
		<content:encoded><![CDATA[<p>What a lovely quiche to serve for a weekend brunch or a weeknight meal. I&#8217;m stuck with buying rosemary because I can&#8217;t seem to keep it alive no matter what I do.</p>
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		<title>By: PG</title>
		<link>http://www.chezus.com/event/gyo-quiche/comment-page-1/#comment-1801</link>
		<dc:creator>PG</dc:creator>
		<pubDate>Thu, 04 Dec 2008 22:28:19 +0000</pubDate>
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		<description>what a wonderful combination. The recipe and picture both look so tempting!</description>
		<content:encoded><![CDATA[<p>what a wonderful combination. The recipe and picture both look so tempting!</p>
]]></content:encoded>
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		<title>By: rita</title>
		<link>http://www.chezus.com/event/gyo-quiche/comment-page-1/#comment-1791</link>
		<dc:creator>rita</dc:creator>
		<pubDate>Thu, 04 Dec 2008 08:49:28 +0000</pubDate>
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		<description>i soo wanna be able to make my own quiche...maybe one of these days, after my sous chef is done with low iodine diet</description>
		<content:encoded><![CDATA[<p>i soo wanna be able to make my own quiche&#8230;maybe one of these days, after my sous chef is done with low iodine diet</p>
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