Comments on: GYO #24: Roasted Butternut Squash and Pork Loin

By: Chez Us » Recession/Depression Dinner Series - Vegetarian

Chez Us » Recession/Depression Dinner Series - Vegetarian — Mon, 09 Feb 2009 20:55:06 +0000

[...] squash. It is flavorful. It is full of fiber, potassium and vitamin B. I love to just roast it with a drizzle of olive oil and fresh herbs or chop it up and add it to a stew or make a soup [...]

By: Andrea

Andrea — Tue, 13 Jan 2009 22:06:07 +0000

That looks like a plate of comfort food, so good. I’ve never cooked with harissa but I’m looking for an excuse to try it.

By: Kristin

Kristin — Thu, 08 Jan 2009 13:52:04 +0000

Did you make your own harissa? I’ve bought up a bunch of guajillo chiles before the holidays intending to make some, but now I’m undecided if I want to make harissa or this yummy looking sauce on 101cookbooks.com: http://www.101cookbooks.com/archives/000325.html

By: Joan Nova

Joan Nova — Thu, 08 Jan 2009 12:44:13 +0000

and if there’s any squash left, it goes great with pasta!