Comments on: BBA Challenge: How to make Brioche

By: Chez Us » Frangipane Fig Tart

Chez Us » Frangipane Fig Tart — Tue, 22 Sep 2009 02:31:17 +0000

[...] shiny glaze, so I melted a little of the marmalade that we have left from Chez Pim’s amazing Bouquet des Fleurs Marmalade collection and I glazed the top during the last 5 minutes of baking. This my friends, [...]

By: Chez Us » TWD: Brioche Plum Tart

Chez Us » TWD: Brioche Plum Tart — Tue, 14 Jul 2009 04:40:21 +0000

[...] love brioche. It is just one of those simple pastries that one can do so much with, from eating simply with [...]

By: Sneh | Gels Kitchen

Sneh | Gels Kitchen — Tue, 16 Jun 2009 09:03:45 +0000

oooh yumm! Thanks for enlightening us all about #BBA .. aahh its so hard to keep up with all these new hashtags that keep popping up on twitter. Your Brioche looks lovely!

By: Elle

Elle — Fri, 12 Jun 2009 20:38:41 +0000

Your photos are absolutely gorgeous! And I can vouch for your brioche, it’s fabulous! Now, off to look at these marmalades…I adore marmalade!

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 11 Jun 2009 21:05:47 +0000

Saw your pic on FoodGawker. It’s stunning!

By: Jennifer (Savor)

Jennifer (Savor) — Thu, 11 Jun 2009 14:23:13 +0000

hum……….fresh, warm bread. I wish my mommy was here to make some. What? make some myself? seems intimidating to me. Are you tellig me it is not? Can you tell me how to get the ‘linkwithin’ inserted?