Comments on: TWD: Parisian Apple Tartlet with Burnt Salted Caramel Sauce

By: ABowlOfMush

ABowlOfMush — Wed, 29 Jul 2009 15:07:08 +0000

I love anything with salted caramel! I just made salted caramel custard pots and now I want this! Its looks delicious!

By: Chez Us » TWD: Vanilla Ice Cream

Chez Us » TWD: Vanilla Ice Cream — Tue, 28 Jul 2009 07:00:38 +0000

[...] Recipe for caramel sauce. [...]

By: Jennifer

Jennifer — Thu, 16 Jul 2009 17:11:35 +0000

I’m saving this sweetheart of a recipe for a crisp autumn day spent picking apples in the orchard…so dreamy…

By: Linda

Linda — Thu, 11 Jun 2009 02:46:30 +0000

So beautiful! That sea salt caramel sauce sounds out of this world.

By: Lori Ann

Lori Ann — Wed, 10 Jun 2009 19:49:54 +0000

Wow, your Parisian Apple Tart is stunning! It looks delicious with the caramel sauce all over! What a great idea to melt the butter and sugar together.

By: Y

Wed, 10 Jun 2009 13:39:48 +0000

Love that drizzle shot. Makes the tart look so luxurious!

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Wed, 10 Jun 2009 02:22:31 +0000

Oh that salted caramel sauce is calling my name. ALas must skip the tartlette but I could just eat the sauce with a spoon! Beautiful photo – great blog.

By: Manggy

Manggy — Tue, 09 Jun 2009 17:05:48 +0000

Oh! I had a different image in my head of tarte aux pommes, but I gotta say, this image is even better! Love the chunky apples paired with the unctuous sauce.

By: Hornedfroggy of My Baking Heart

Hornedfroggy of My Baking Heart — Tue, 09 Jun 2009 16:50:01 +0000

Wow… I’m so impressed with how far you took this recipe! It’s amazing!! Thanks so much for baking with me this week!

By: Amy

Amy — Tue, 09 Jun 2009 14:23:20 +0000

Your tart looks so beautiful in the fluted pan, with caramel sauce drizzled over the top. Great job!

By: Maria

Maria — Tue, 09 Jun 2009 13:51:57 +0000

What a great photo! I wish I had a taste for breakfast!

By: dorie

dorie — Tue, 09 Jun 2009 12:17:14 +0000

I love it! Tart looks so elegant and your sauce looks so luscious. You’re right — it’s the perfect combination.