Comments on: TWD: Fresh Ginger and Chocolate Gingerbread

By: LyB

LyB — Tue, 03 Feb 2009 02:36:06 +0000

I’ll have to try candied ginger in this next time I make it. Yours looks great.

Jules — Sat, 31 Jan 2009 04:00:16 +0000

Mmmmm. That looks just delicious!

Navita — Thu, 29 Jan 2009 05:19:32 +0000

Hi First time here. You have a great blog whcich makes for a nice read.

Would love to have you visit my place sometime.

Danielle — Wed, 28 Jan 2009 17:02:37 +0000

Your cake came out great good job!

steph (whisk/spoon) — Wed, 28 Jan 2009 15:47:30 +0000

looks great! i’d love a piece with afternoon coffee!

Chez Us » Recession/Depression Dinner #3 - Tilapia — Wed, 28 Jan 2009 13:46:21 +0000

[...] dish was light, flavorful with a bit of smokiness. For dessert we had a slice of the TWD Gingerbread – [...]

Lynne — Wed, 28 Jan 2009 10:59:00 +0000

Looks great and I love the cup and plate!

Zoë François — Wed, 28 Jan 2009 03:59:11 +0000

Yum! I have fresh ginger and this is exactly what I’m going to make with it. Warm with a cup of coffee!

Margaret — Wed, 28 Jan 2009 02:27:00 +0000

Looks great to me.

Katrina — Tue, 27 Jan 2009 23:52:48 +0000

Oh, how lovely! I’m intrigued by the combination and can’t wait to try this! Many thanks for the nudge -

Susan at Sticky,Gooey,Creamy,Chewy — Tue, 27 Jan 2009 15:45:06 +0000

That sure is some “gingery” gingerbread! It looks and sounds just delicious!

chocolatechic — Tue, 27 Jan 2009 14:55:47 +0000

It looks wonderful.