Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Dessert, Food and Wine Blog Event, Tuesdays with Dorie

TWD: Espresso Cheesecake Brownies

Submitted by Denise on Tuesday, 1 September 20094 Comments

Kick up the traditional brownie with an ultra creamy cheesecake topping.

TWD Cheesecake brownie 0909

It is that time again, time for Tuesdays With Dorie (TWD) and Melissa of Life in a Peanut Shell, is our hostess this week.  Melissa must have known that I needed the perfect dessert for us to bring to a BBQ last weekend when she picked Dorie’s Espresso Cheesecake Brownie.  When I pulled up the September schedule Saturday morning, I was thrilled to see what was pick for the week.  I have always loved brownies with a cheesecake topping but these were double the fun.  The cheesecake was flavored with espresso and then topped with a creamy topping made of sour cream and sugar.  These brownies are sure to please even the most discriminating group!

Be sure to pour yourself a big glass of milk and head over to the TWD blogroll to indulge even further.

Recipe:  Espresso Cheesecake Brownies

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