Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Dessert, Tuesdays with Dorie

TWD: Buttery Jam Cookies

Submitted by Denise on Tuesday, 30 December 2008No Comment

TWD, Tuesdays with dorie, jam cookies, buttery jam cookies, baking, desserts, food and wine, food and drink, food blog, food photography, dorie greenspanHeather with Randomosity and the Girl, chose this TWD recipe.  My sister (who is not a baker) needed a cookie to take to a party so I made these for her.  The recipe is very straight forward and easy, in fact I can see this becoming a come to recipe when I need a quick cookie.  I did use apricot jam as I like the sweetness of it but I also thought marmalade would make a wonderful addition.  There is no shaping involved it is a drop cookie that bakes up very nicely!  I wish I could tell you how it tastes, I will later, but right now I have the flu and a cookie is the last thing I want unfortunately!

Thanks Heather for picking such an easy holiday cookie!  Be sure to check out all the other Tuesdays With Dorie cookies this month!

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