These brownies are the ultimate chewy brownie.  They are moist.  They are chocolately.  They have Nutella!  Pass the milk …..

I missed the last two years of the Nutella celebration, there was no way we were going to miss it this year!  I made these ultra moist and very sinful brownies to take to a party, where they main gobblers would be under the age of 10 and extreme Nutella lovers.  They received a 10+

Recipe:  Nutella Brownies

1/2 cup unsalted butter

8 oz good quality bittersweet chocolate – we use schaffenberger

1 container of nutella

3/4 cup sugar

1 cup flour

1 teaspoon baking powder

1/2 cup coco powder – used schaffenberger

pinch of salt

3 eggs

1 teaspoon mexican vanilla

Heat oven to 325.  Line a square baking pan with parchment paper and lightly butter.  Heat butter, chocolate and nutella in a medium saucepan over low heat, until melted.  Whisk in sugar.  Remove from heat.  Combine rest of the dry ingredients in a large mixing bowl.  Add eggs one at a time to the melted chocolate, whisking well, after each egg.  Add the chocolate mixture to the dry ingredients, stir until combined.  Add the vanilla, stir.  Pour into the baking pan.  Bake for 25 – 30 minutes.  Remove from the oven and let cool before slicing.  Serve.  Eat.