Comments on: Ground Cherry Clafoutis http://www.chezus.com/dessert/ground-cherry-clafoutis/ This is our story of what we create in our 20 sq. ft. kitchen nightly. Thu, 18 Mar 2010 03:40:04 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Laurie http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-14488 Laurie Fri, 11 Sep 2009 18:35:14 +0000 http://www.chezus.com/?p=3006#comment-14488 Help! I'd love to make your recipe, but the first ingredient is: "1/4 ground cherries, left whole" 1/4 of what? 1/4 cup? I'm lost...but would love to make this. Hope you'll see this comment and let us know. :) Help! I’d love to make your recipe, but the first ingredient is: “1/4 ground cherries, left whole” 1/4 of what? 1/4 cup? I’m lost…but would love to make this. Hope you’ll see this comment and let us know. :)

]]> By: mick http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-11084 mick Tue, 07 Jul 2009 22:11:34 +0000 http://www.chezus.com/?p=3006#comment-11084 those are called Physalis, also known as a Cape Gooseberry. Try pulling back the husks, dip in chocolate and then roll in coconut (a dessert at Kaefers in Munchen) those are called Physalis, also known as a Cape Gooseberry. Try pulling back the husks, dip in chocolate and then roll in coconut (a dessert at Kaefers in Munchen)

]]> By: Kevin http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-10995 Kevin Sun, 05 Jul 2009 16:34:40 +0000 http://www.chezus.com/?p=3006#comment-10995 That looks good! I am going to have to see if I can find these ground cherries. That looks good! I am going to have to see if I can find these ground cherries.

]]> By: Thérèse-Marie http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-10980 Thérèse-Marie Sun, 05 Jul 2009 04:47:22 +0000 http://www.chezus.com/?p=3006#comment-10980 I love ground cherries and this is a great take on the traditional Cherry Clafoutis that I make with gluten-free flour. Merci beaucoup for this recipe highlighting a little used but wonderful fruit. Really nice images as well... I love ground cherries and this is a great
take on the traditional Cherry Clafoutis
that I make with gluten-free flour.
Merci beaucoup for this recipe highlighting
a little used but wonderful fruit.

Really nice images as well…

]]> By: Diana http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-10834 Diana Thu, 02 Jul 2009 15:02:52 +0000 http://www.chezus.com/?p=3006#comment-10834 After seeing the pictures, I thought they might be related to tomatillos - we grow them, but they are green and taste like a tart tomato. I did a search and this seed website says they are a european cousin to the tomatillo. I think this might be something new to try and grow. http://www.victoryseeds.com/catalog/vegetable/tomato/tomato_other.html#Tomatillo After seeing the pictures, I thought they might be related to tomatillos – we grow them, but they are green and taste like a tart tomato. I did a search and this seed website says they are a european cousin to the tomatillo. I think this might be something new to try and grow. http://www.victoryseeds.com/catalog/vegetable/tomato/tomato_other.html#Tomatillo

]]> By: Manggy http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-10829 Manggy Thu, 02 Jul 2009 12:41:56 +0000 http://www.chezus.com/?p=3006#comment-10829 I'm such a dope... I thought they were tomatillos. Don't look at me, we don't get those here! Ha ha ha. Great idea with the clafoutis! I’m such a dope… I thought they were tomatillos. Don’t look at me, we don’t get those here! Ha ha ha. Great idea with the clafoutis!

]]> By: Alejandra http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-10790 Alejandra Wed, 01 Jul 2009 13:46:00 +0000 http://www.chezus.com/?p=3006#comment-10790 Are ground cherries the same as tomatillos? They look EXACTLY like them, but I've never heard them called this before... Are ground cherries the same as tomatillos? They look EXACTLY like them, but I’ve never heard them called this before…

]]> By: we are never full http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-10784 we are never full Wed, 01 Jul 2009 12:49:11 +0000 http://www.chezus.com/?p=3006#comment-10784 nice recipe! i clicked thru to this post b/c i loved buying these on my last trip to montreal, only to find that you got them there too! i'd also like to add that these make a great savory topping to pork, beef, chicken, etc. as well. saute w/ onions, garlic wine and stock, you've got a great sauce for meat! tart, sweet and summery. nice recipe! i clicked thru to this post b/c i loved buying these on my last trip to montreal, only to find that you got them there too! i’d also like to add that these make a great savory topping to pork, beef, chicken, etc. as well. saute w/ onions, garlic wine and stock, you’ve got a great sauce for meat! tart, sweet and summery.

]]> By: Lorraine @ Not Quite Nigella http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-10774 Lorraine @ Not Quite Nigella Wed, 01 Jul 2009 08:52:09 +0000 http://www.chezus.com/?p=3006#comment-10774 Great idea to use these in a clafoutis! I remember when I first saw these in London, I had to buy them as we don't have anything like them here :) Great idea to use these in a clafoutis! I remember when I first saw these in London, I had to buy them as we don’t have anything like them here :)

]]> By: DebIFF http://www.chezus.com/dessert/ground-cherry-clafoutis/comment-page-1/#comment-10765 DebIFF Wed, 01 Jul 2009 06:29:36 +0000 http://www.chezus.com/?p=3006#comment-10765 Wow, looks great! I have a clafoutis on my menu for this weekend. So easy and yet delicious as well. Wow, looks great! I have a clafoutis on my menu for this weekend. So easy and yet delicious as well.

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