Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
Can’t get to France? Bring France to you!
Mama’s home cooking, California Style!
As I have said before, when BF is not here, I tend to get a bit lazy … actually, too busy tonight to cook, so I whipped up some of David Lebovitz’s Frozen Yogurt – can you say, Viva La France?! Very Berry Good!!!!!
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