Comments on: Foodbuzz 24, 24, 24: A Night in Argentina

By: Chez Us » Foodbuzz Community Dinner – Spruce

Chez Us » Foodbuzz Community Dinner – Spruce — Thu, 22 Oct 2009 17:07:41 +0000

[...] foodies and very fun to spend time with. Even though we have only participated in a couple events, every time we do, we leave the experience elated. You can read more about the company [...]

By: Chez Us » Homemade Angel Hair Pasta

Chez Us » Homemade Angel Hair Pasta — Tue, 07 Jul 2009 04:51:28 +0000

[...] wait to try it out. We have been talking about getting a pasta machine ever since we hand rolled raviolis and now we found one at the perfect price – Canadian dollars! We could not wait to try it out so [...]

By: we are never full

we are never full — Wed, 01 Jul 2009 12:54:12 +0000

what a wonderful spread. from a chick who just spent some time in buenos aires, i appreciate your creativity with the menu – avoiding doing the “obvious” – great job.

By: Chez Us » Daring Bakers: Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)

Chez Us » Daring Bakers: Lasagne of Emilia-Romagna (Lasagne Verdi al Forno) — Sun, 29 Mar 2009 17:20:31 +0000

[...] were “jumbo” enough. I had visions of struggling with the rolling as I did when I made ravioli. Luckily, Jeff and Andy got us a new French rolling pin and it worked perfect. It was so much [...]

By: Chez Us » Goat Cheese with Pancetta

Chez Us » Goat Cheese with Pancetta — Mon, 02 Mar 2009 20:15:51 +0000

[...] we had at Chez Us was even better. We had been saving some beef that we had left over from our Argentina New Years dinner – saving it for a special evening. We could not think of a better meal then with a friend [...]

By: Chou

Chou — Sat, 14 Feb 2009 01:35:52 +0000

Wow. I’m a little late on the congratulations, but this looks wonderful. I will have to make the ravioli soon.

By: Nate

Nate — Wed, 14 Jan 2009 23:21:10 +0000

That ravioli looks out-of-this-world awesome!

By: Valarie

Valarie — Sun, 11 Jan 2009 16:47:05 +0000

Wow the menu sounds amazing. Themed dinners seem to be the way to go for getting together with loved ones. I hope that as your sister we can come up with a way to theme Christmas this year! Great job with the wine selection!

By: Chez Us » Thai Beef Salad

Chez Us » Thai Beef Salad — Thu, 08 Jan 2009 14:56:48 +0000

[...] would be Chez Us inspired Thai Beef Salad. The good news is once we got home I remembered that Brother John gave us some of his homegrown Thai peppers so I did not have to use the ones we picked [...]

By: Sid Khullar

Sid Khullar — Wed, 07 Jan 2009 05:22:13 +0000

The food looks amazing… but the photographs are excellent!! Thanks.

By: Danipal

Danipal — Wed, 07 Jan 2009 05:06:59 +0000

Thank you for the wonderful coment you posted on my blog. 7 courses with wine…great minds think alike! Your table was absolutely beautiful and I am definately going try the empanadas for my next tapas party, what great flavor combinations! Would love you to post the recipes from this event. Great job!

By: Gudrun

Gudrun — Wed, 07 Jan 2009 04:22:50 +0000

OMgoodness, what a beautiful dinner. Congrats on putting it together and for all your hard work!