Comments for Chez Us

Comment on Chicken Fried Steak with Green Garlic Gravy by Danielle

Danielle — Sun, 14 Mar 2010 05:56:10 +0000

Being the foreigner in this big country, I have absolutely no clue as to what you’re talking about but your fondness for this dish has made me want to try it! Chicken fried steak. Wow!

Comment on Yellow Lentil Soup with Chorizo by TeenieCakes

TeenieCakes — Tue, 09 Mar 2010 21:10:26 +0000

This looks like a beautiful soup with great ingredients. I can almost taste it already…very nice presentation. Thx for sharing!

Comment on Barley Salad by Chez Us » RSBC: Week 4

Chez Us » RSBC: Week 4 — Tue, 09 Mar 2010 17:30:52 +0000

[...] tossed together barley, green onions, kale and a light dressing with goat cheese. More about it here ….. it is good, especially the next day! Working out – two spin classes and two [...]

Comment on Sauteed Chanterelles by Joy

Joy — Mon, 08 Mar 2010 23:47:40 +0000

You’re so lucky to have them fresh! I have only seen dried chanterelles and morels at the store recently.

Comment on Sauteed Chanterelles by Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Mon, 08 Mar 2010 12:46:21 +0000

It’s not even 8am and I could devour a plate of this right now. Lovely! Unfortunately, chanterelles are hard to come by in these parts

Comment on Sauteed Chanterelles by Divina

Divina — Mon, 08 Mar 2010 12:39:54 +0000

I love chanterelle mushrooms but they’re more like luxury to us as Joey would say. I would love to have the whole plate.

Comment on Sauteed Chanterelles by denise @ quickies on the dinner table

denise @ quickies on the dinner table — Mon, 08 Mar 2010 08:12:43 +0000

I’d like that plate for myself, thank you very much! Looks fantastic!

Comment on Sauteed Chanterelles by Cooking Rookie

Cooking Rookie — Mon, 08 Mar 2010 06:50:54 +0000

Such a wonderful recipe! Chanterelles are by far my favorite mushrooms and steaks are my most favorite comfort food – this must a delicious combination
Thanks for sharing!

Comment on Sauteed Chanterelles by joey

joey — Mon, 08 Mar 2010 02:24:25 +0000

I love chanterelles! Unfortunately they don’t grow here so we hardly every have them fresh…and if we do it’s imported and very pricey! I want to reach into my screen right now a pick a few pieces off the top of your steak!

Comment on Broccoli Soup with Cheese Toast by Chelsea Fisher

Chelsea Fisher — Mon, 08 Mar 2010 01:41:10 +0000

This looks delicious!!! Will definitely be trying this week.

Comment on Chanterelle and Blue Cheese Tart by Chez Us » Sauteed Chanterelles

Chez Us » Sauteed Chanterelles — Mon, 08 Mar 2010 00:54:31 +0000

[...] those beautiful chanterelles we received? Well we had two fairly good sized ones left, which left us with the delemma of what [...]

Comment on Looking for a Bay Area Farmer’s Market: Alemany Farmer’s Market by Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Sun, 07 Mar 2010 13:41:14 +0000

Congrats on contributing to Eat Boutique – I was over there the other day and I saw your names! YAY!