Comments on: Eggnog: How to make a favorite holiday cocktail http://www.chezus.com/cocktails/eggnog/ This is our story of what we create in our 20 sq. ft. kitchen nightly. Wed, 17 Mar 2010 01:22:27 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Amy J in SC http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-19245 Amy J in SC Wed, 23 Dec 2009 23:18:38 +0000 http://www.chezus.com/?p=825#comment-19245 Homemade eggnog can't be beat. And what a treat to get special cinnamon like that. Homemade eggnog can’t be beat. And what a treat to get special cinnamon like that.

]]> By: Chez Us » Hitting Vietnam with Anthony http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-3495 Chez Us » Hitting Vietnam with Anthony Mon, 09 Mar 2009 17:16:49 +0000 http://www.chezus.com/?p=825#comment-3495 [...] (chicken this time).  I love this recipe as it was so complex by using the cinnamon (we used the Viet cinnamon bark), black peppercorns, and star anise.  It was such an interesting combination, slightly spicy [...] [...] (chicken this time).  I love this recipe as it was so complex by using the cinnamon (we used the Viet cinnamon bark), black peppercorns, and star anise.  It was such an interesting combination, slightly spicy [...]

]]> By: Chez Us » TWD: Fresh Ginger & Chocolate Gingerbread http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-2414 Chez Us » TWD: Fresh Ginger & Chocolate Gingerbread Tue, 27 Jan 2009 14:30:53 +0000 http://www.chezus.com/?p=825#comment-2414 [...] baking ginger) as well as cloves and cinnamon, lucky for us, I still had some of that lovely cinnamon bark so I used that.  In addition to molasses (which I forgot how much I liked until I licked the [...] [...] baking ginger) as well as cloves and cinnamon, lucky for us, I still had some of that lovely cinnamon bark so I used that.  In addition to molasses (which I forgot how much I liked until I licked the [...]

]]> By: Carrie Oliver http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-1952 Carrie Oliver Wed, 17 Dec 2008 16:07:59 +0000 http://www.chezus.com/?p=825#comment-1952 Hello, Denise. DIane and Todd let us try some of this bark last week, it was delicious and the story behind it really fascinating. With regard to eggnog, we have the most sinful recipe - vanilla ice cream, whipping cream (whipped), rum, bourbon, a little nutmet. Mix in a bowl and leave in the refrigerator. Can you say calorie bomb? Delicious. Adding some cinnamon would make it even better. BTW, you've been "tagged." Take a look here and then pass it along. http://discoverbeef.blogspot.com Cheers! Hello, Denise. DIane and Todd let us try some of this bark last week, it was delicious and the story behind it really fascinating. With regard to eggnog, we have the most sinful recipe – vanilla ice cream, whipping cream (whipped), rum, bourbon, a little nutmet. Mix in a bowl and leave in the refrigerator. Can you say calorie bomb? Delicious. Adding some cinnamon would make it even better.

BTW, you’ve been “tagged.” Take a look here and then pass it along.

http://discoverbeef.blogspot.com

Cheers!

]]> By: Chez Us » Santa’s Workshop …. http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-1920 Chez Us » Santa’s Workshop …. Mon, 15 Dec 2008 14:49:55 +0000 http://www.chezus.com/?p=825#comment-1920 [...] addition.   I made two flavors:  Apricots with Portuguese Brandy and Blood Orange zest with Vietnamese Cinnamon and fresh ground pepper.  As well I found a Chocolate biscott in Dorie’s book, so I gave it [...] [...] addition.   I made two flavors:  Apricots with Portuguese Brandy and Blood Orange zest with Vietnamese Cinnamon and fresh ground pepper.  As well I found a Chocolate biscott in Dorie’s book, so I gave it [...]

]]> By: Paz http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-1913 Paz Sun, 14 Dec 2008 23:33:47 +0000 http://www.chezus.com/?p=825#comment-1913 How fun to receive surprise packages, especially with contents like Vietnamese Cinnamon Bark. Your egg nog sounds lip-smacking. Paz How fun to receive surprise packages, especially with contents like Vietnamese Cinnamon Bark. Your egg nog sounds lip-smacking.

Paz

]]> By: White On Rice Couple http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-1911 White On Rice Couple Sun, 14 Dec 2008 20:01:15 +0000 http://www.chezus.com/?p=825#comment-1911 The eggnog is so perfect for the season and bet it tastes wonderful! I love it! Thanks for being such great blog buddies guys, you rock! Hugs. The eggnog is so perfect for the season and bet it tastes wonderful! I love it!
Thanks for being such great blog buddies guys, you rock! Hugs.

]]> By: Zoë François http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-1909 Zoë François Sun, 14 Dec 2008 17:11:24 +0000 http://www.chezus.com/?p=825#comment-1909 Isn't it amazing stuff! It was the best gift I have ever received! I will be making this eggnog for the holidays, it looks incredible! Isn’t it amazing stuff! It was the best gift I have ever received! I will be making this eggnog for the holidays, it looks incredible!

]]> By: Susan at Sticky,Gooey,Creamy,Chewy http://www.chezus.com/cocktails/eggnog/comment-page-1/#comment-1908 Susan at Sticky,Gooey,Creamy,Chewy Sun, 14 Dec 2008 15:14:56 +0000 http://www.chezus.com/?p=825#comment-1908 That looks soooo good! Homemade eggnog is such a treat, especially with that lovely cinnamon! That looks soooo good! Homemade eggnog is such a treat, especially with that lovely cinnamon!

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