Lavender Macarons with Vanilla Bean Buttercream
Tue, 16/03/10 – 14:54 | One Comment

Sweet little lavender macarons are filled with an exotic vanilla bean buttercream to make the perfect afternoon snack.

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Home » Thai, Things with Wings

Down Under again …

Submitted by admin on Sunday, 30 March 2008No Comment

coconutandbasilchickenagain0308.JPG I was enticed to jump on the Donna Hay band wagon, again! Vanessa over at Vanessa Frida’s Journal, enticed me! As well, I just had to make this Coconut and Basil chicken, again, as Diane and Todd over at white on Rice Couple sent us this fantastic care package, which had the missing ingredient from the recipe – Kaffir Lime leaves!

All I can say is … these leaves made all the difference! I halved the recipe and put two leaves in, while I was yoga’ing all I could smell was lime. My stomach was a grumbling! I was simply amazed at what a difference this made. Bursting with flavor almost too much flavor – maybe just one leave next time. Sorry Honey, you missed a great dish tonight; but, I will definitely make it again for you!

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