Articles in Tuesdays with Dorie
Need an easy breakfast treat? Here is an easy quick bread that is slightly sweet, very moist and flavored with the addition of fresh mango.
Buttery Coconut Thins are a simple cookie recipe to have on hand as they are a delight not only to eat but to make.
TWD: French Yogurt Cake with Marmalade Glaze. Gateau au Yaourt, is the first cake a French child learns to make. The measuring for this cake is all done by using the container that the yogurt comes in, which is approximately 1/2 cup, and in France the yogurt containers are glass and adorable (I have over a dozen that I use for various things from puddings to candle holders).
This weeks challenge was brought to us by Lyb of And then I do the dishes and she picked the cake that Dorie got fired over: the Chocolate Armagnac Cake.
Anyone who loves Devils Food cake will surely love this chocolaty, moist and light cake that is frosted with a mildly sweet homemade marshmallow fluff. The best part is that there is also devil’s food cake crumbs pressed all over the outside of the frosting: an ultimate party cake.
I had planned to make these for Valentines as Lenny loves them! In fact, whenever I ask about his favorite desserts this is the only one he mentions. Shari of Whisk: a food blog beat …
While we were in Montana last November I wrote a post about how I was appalled that the beef sold at the local grocery store (Safeway) was not local beef. Instead it was from somewhere …
