Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

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Articles in Tuesdays with Dorie

TWD: Sugar Topped Molasses Cookies
Tuesday, 17 Nov, 2009 – 10:19 | 9 Comments
TWD:  Sugar Topped Molasses Cookies

Chewy warm molasses cookies are spiked with allspice, ginger and pepper; this is the ultimate molasses cookie.

TWD: Espresso Cheesecake Brownies
Tuesday, 1 Sep, 2009 – 1:00 | 4 Comments
TWD:  Espresso Cheesecake Brownies

Kick up the traditional brownie with an ultra creamy cheesecake topping.

It is that time again, time for Tuesdays With Dorie (TWD) and Melissa of Life in a Peanut Shell, is our hostess this week.  Melissa …

TWD: Vanilla Ice Cream
Monday, 27 Jul, 2009 – 22:59 | 8 Comments
TWD:  Vanilla Ice Cream

A ultra creamy custard based ice cream makes this vanilla ice cream not your every day “boring” vanilla.

TWD: Boysenberry Blanc Manger
Tuesday, 21 Jul, 2009 – 14:30 | 7 Comments
TWD:  Boysenberry Blanc Manger

Blanc-Manger is a creamy dessert which is made out of milk, sugar, almond flour and thickened with gelatin. It has a similar texture of a panna cotta. Dorie includes fresh raspberries that are gently folded in before chilling.

TWD: Brioche Plum Tart
Monday, 13 Jul, 2009 – 21:34 | 42 Comments
TWD:  Brioche Plum Tart

Lightly sweetened brioche dough is pressed into a tart pan and filled with jam and fresh plums, to make a wonderful breakfast treat.

TWD: Honey Peach Ice Cream
Monday, 15 Jun, 2009 – 21:51 | 9 Comments
TWD:  Honey Peach Ice Cream

Succulent peaches that are slow roasted with deep amber honey flavor this creamy custard based ice cream. Perfect summer time dessert!

TWD: Parisian Apple Tartlet with Burnt Salted Caramel Sauce
Monday, 8 Jun, 2009 – 21:18 | 15 Comments
TWD:  Parisian Apple Tartlet with Burnt Salted Caramel Sauce

The easiest Parisian Apple Tartlet recipe ever! Dorie Greenspan of Baking, from my home to yours, hit it right on, again with this easy tart recipe: puff pastry lined with applechunks , brown sugar and dots of butter, baked to perfection! A great recipe to have on hand for when you need an easy dessert in a hurry.

TWD: Chipster Brownie
Monday, 25 May, 2009 – 21:29 | 6 Comments
TWD:  Chipster Brownie

Double the fun with a deep dark chocolate brownie topped with a chocolate chip cookie. This will be a huge hit with all the cookie monsters in your life!