Roasting kabocha and yellow yellows together until caramelized brings out the sweetness as well as the earthiness of these vegetables before turning them into a rich vegetarian based soup.

The creaminess as well as the tartness of goat cheese rounds out the sweetness that roasting brings to fresh squash, the garlicky tahini dressing is the added bonus.

Last night we started the kick-off another week of recession/depression proof dinners.  Tonight we had lovely leftovers with a few new additions to round out the meal.   Who says leftovers have to be boring *yawn*.
It …

We got a few emails from our readers with response to the series we did on eating organically, locally and by shopping at Whole Foods (exclusively) asking if or maybe it was challenging us to …

I remember my mom making this once before, when I was very small. I thought it was funny that you could get spaghetti out of squash. I do not remember ever having since. …