Chicken Fried Steak with Green Garlic Gravy
Wed, 10/03/10 – 11:05 | No Comment

Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.

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Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

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Coconut Chicken Tenders
Sunday, 2 Aug, 2009 – 15:01 | 12 Comments
Coconut Chicken Tenders

Juicy free range/organic chicken tenders are coated with panko and coconut breading. Then lightly pan fried in peanut oil to make a flavorful kid friendly meal that even the adults will love. Served with a cool cucumber salad and a curry peanut sauce.

Lobster Azorean Style
Thursday, 9 Jul, 2009 – 11:59 | 5 Comments
Lobster Azorean Style

Fresh Maine Lobster is gently steamed in a bath of white wine, lemon, onion and fresh herbs. A spicy Portuguese sauce compliments the sweet succulent meat of the lobster. A true Azorean dish.

TWD: Parisian Apple Tartlet with Burnt Salted Caramel Sauce
Monday, 8 Jun, 2009 – 21:18 | 15 Comments
TWD:  Parisian Apple Tartlet with Burnt Salted Caramel Sauce

The easiest Parisian Apple Tartlet recipe ever! Dorie Greenspan of Baking, from my home to yours, hit it right on, again with this easy tart recipe: puff pastry lined with applechunks , brown sugar and dots of butter, baked to perfection! A great recipe to have on hand for when you need an easy dessert in a hurry.

Ramp Pesto
Monday, 1 Jun, 2009 – 7:41 | 3 Comments
Ramp Pesto

Not your traditional Pesto recipe but equally as tasty. The ramps give this pesto a slightly spicy taste which goes very well with toastedpine nuts and asiago cheese.

Roasted Strawberry Sauce: How to slow roast strawberries
Wednesday, 29 Apr, 2009 – 16:09 | 11 Comments
Roasted Strawberry Sauce:  How to slow roast strawberries

This is not your ordinary Smuckers Strawberry Sauce that you grew up with as a kid. This is a slow roasted version with balsamic vinegar.

Braised Pork Belly with Caramel Sauce: Thit Heo Kho Hoa Hoi
Sunday, 8 Mar, 2009 – 23:15 | 7 Comments
Braised Pork Belly with Caramel Sauce:  Thit Heo Kho Hoa Hoi

Star Anise Braised Pork Belly and with quail eggs (Thit Heo Kho Hoa Hoi), which translates for us to: pork, pork fat drippings and caramel sauce.