Grilled Prosciutto and Black Truffle Pizza with Egg
Thu, 2/07/09 – 15:42 | 4 Comments

How many of us are blessed to have that brick oven in the back yard? Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza dough recipe.

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Appetizer

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

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Articles in Recognition

Recession/Depression Dinner #3 - Tilapia (and some news)
Wednesday, 28 Jan, 2009 – 7:43 | 3 Comments
Recession/Depression Dinner #3 - Tilapia (and some news)

I had originally wanted to have cod for the dish I had in mind, but when I got to the market Sunday, they were out of cod.  Tilapia was on sale.  Now it is not …

Great Thanksgiving Side ….
Wednesday, 12 Nov, 2008 – 9:36 | 4 Comments
Great Thanksgiving Side ….

YEAH, our entry won the Chow Food Fight for Thanksgiving Sides!  Thanks for all your votes and thank you to the Chow Editors for liking our recipe!
Want to add it to your Thankgiving Menu, here …

A Big Thank You
Monday, 21 Apr, 2008 – 14:13 | 9 Comments
A Big Thank You

to Elle, over at Feeding My Enthusiams for nominating us for this award. We are honored, thrilled and so very surprised to receive it. We had no intentions of really keeping up this blog, when …

YIPPY - We WON!
Wednesday, 9 Apr, 2008 – 12:42 | 6 Comments
YIPPY - We WON!

We entered the Desperation Dinner contest over at Chowhound last month. Our entry was our Roasted Garlic and Flat Leaf Parsley Pasta, because ” We keep three fresh herbs in the kitchen, in …