Jacqueline and I have been talking about hosting a virtual food event, for the past couple months;  okay, really it has been since August.  She was twittering and writing about a Spiced Mexican Chicken dish …

Warm cinnamon gelato is a wonderful companion with puffy pillows of fried dough that has been sweetened with orange sugar.

Nanette got herself an ice cream maker for her birthday and ever since (it has only …

This is an easy recipe for a classic Portuguese stew of sweet green peas, Portuguese chorizo and eggs.

Gazpacho is a Spanish soup that is tomato based with raw vegetables. Gazpacho is widely consumed throughout Spain as well as Portugal, where it is known as gaupacho. It is mostly consumed during the summer months when one is looking for a refreshing soup.

Fresh Maine Lobster is gently steamed in a bath of white wine, lemon, onion and fresh herbs. A spicy Portuguese sauce compliments the sweet succulent meat of the lobster. A true Azorean dish.

some tasty leftovers!  Tonight was sort of the ‘let’s just figure out what to do with all these leftovers’ night!  We had the risotto that we did not take to work (had a business lunch …

Joan over at the site Foodalogue, invited us to join her on a culinary adventure as she travels around the world.  We decided that we would love to have her over to our “Portuguese” home …

We just got back from Boston! It always seems to take a good week to really get back into our routine after arriving home, as well Lenny is always a bit sad after we …