At a holiday party last night our conversation drifted to blogs.  When asked why I do it, I proceeded to tell them that I do it because of the joy I receive from sharing my …

We had plans to spin tonight, after all, we are doing a big ride on Saturday;  but, then we realized that the debates were on.   So, it became a rest night.  After, doing a …

Life has definitely taken over Chez US recently. I feel terrible that it has taken me almost a month to test out this product and write a review of it! Leslie Haywood, founder …

I have been drooling all over the May issue of Gourmet magazine for the past month. Been dying to replicate the cover. Reading the recipe over and over again, in order to get …

I have never made pork tenderloin, even though it is one of L.’s favorite dishes. I found this recipe for a pork tenderloin with arugula endive and walnut vinaigrette in the March …

The past few days have been very busy and have left us very little time in the kitchen. The day started with us having our friends, the M.’s over for breakfast – MEM gave …

Chiptole Pepper Salt Rubbed Pork Steak, b-b-qued to perfection! Served with a traditional style slaw with a Dijon Mustard dressing!