Chicken Fried Steak with Green Garlic Gravy
Wed, 10/03/10 – 11:05 | No Comment

Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.

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Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

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Articles in Pork

Drinks and Dinner Event: Pork Tenderloin in a Port-Prune Sauce & “your” favorite cocktail
Tuesday, 1 Dec, 2009 – 11:00 | One Comment
Drinks and Dinner Event:  Pork Tenderloin in a Port-Prune Sauce & “your” favorite cocktail

Jacqueline and I have been talking about hosting a virtual food event, for the past couple months;  okay, really it has been since August.  She was twittering and writing about a Spiced Mexican Chicken dish …

Grilled Pork Spring Rolls
Saturday, 15 Aug, 2009 – 9:57 | 7 Comments
Grilled Pork Spring Rolls

This is an easy dinner for a hot summer night or for when you are counting (cutting) calories. Marinated pork is pan grilled and then gently rolled in a bed of fresh herbs and assorted veggies to make these tasty spring rolls.

Baked Ham with Gratin of Potatoes & Tomatoes
Monday, 20 Apr, 2009 – 20:25 | 10 Comments
Baked Ham with Gratin of Potatoes & Tomatoes

A slow baked spiral ham baste with a lavender honey and thyme glaze, served with truffle infused gratin of potatoes and tomatoes.

Pork Souvlaki
Friday, 17 Apr, 2009 – 8:51 | 3 Comments
Pork Souvlaki

In Greece they make Souvlaki by marinating chunks of meat, usually pork or lamb, in olive oil, lemon juice and oregano, then they grill it over an open fire. This dish is easy to make at home and you can make it with a grill pan if you do not have access to a bbq or open fire.

Pork Tenderloin with Fennel
Sunday, 22 Mar, 2009 – 21:17 | 2 Comments
Pork Tenderloin with Fennel

A delightful dish of roasted Pork Tenderloin and fennel scented with Rosemary and served on a bed of baby Spinach. A wonderful Spring time dinner.

Braised Pork Belly with Caramel Sauce: Thit Heo Kho Hoa Hoi
Sunday, 8 Mar, 2009 – 23:15 | 7 Comments
Braised Pork Belly with Caramel Sauce:  Thit Heo Kho Hoa Hoi

Star Anise Braised Pork Belly and with quail eggs (Thit Heo Kho Hoa Hoi), which translates for us to: pork, pork fat drippings and caramel sauce.

How to make Pork Schnitzel easily
Thursday, 26 Feb, 2009 – 15:47 | 4 Comments
How to make Pork Schnitzel easily

Need an easy dinner idea, how about a German and Austrian classic, Pork Schnitzel. This is an easy recipe for a quick dinner idea. Tenderly pounded pork chop is dipped in milk and then breaded with a seasoned flour mixture and pankos, finally it is sauteed until golden and crunchy. Served with a sour cream sauce which has been seasoned with fresh chives.

Pork with Clams: Live Portuguese Dinner
Sunday, 1 Feb, 2009 – 23:07 | 11 Comments
Pork with Clams:  Live Portuguese Dinner

Joan over at the site Foodalogue, invited us to join her on a culinary adventure as she travels around the world.  We decided that we would love to have her over to our “Portuguese” home …