Grilled Prosciutto and Black Truffle Pizza with Egg
Thu, 2/07/09 – 15:42 | 4 Comments

How many of us are blessed to have that brick oven in the back yard? Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza dough recipe.

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Appetizer

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

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Articles in Pork

Pork Souvlaki
Friday, 17 Apr, 2009 – 8:51 | 3 Comments
Pork Souvlaki

In Greece they make Souvlaki by marinating chunks of meat, usually pork or lamb, in olive oil, lemon juice and oregano, then they grill it over an open fire. This dish is easy to make at home and you can make it with a grill pan if you do not have access to a bbq or open fire.

Pork Tenderloin with Fennel
Sunday, 22 Mar, 2009 – 21:17 | 2 Comments
Pork Tenderloin with Fennel

A delightful dish of roasted Pork Tenderloin and fennel scented with Rosemary and served on a bed of baby Spinach. A wonderful Spring time dinner.

Braised Pork Belly with Caramel Sauce: Thit Heo Kho Hoa Hoi
Sunday, 8 Mar, 2009 – 23:15 | 7 Comments
Braised Pork Belly with Caramel Sauce:  Thit Heo Kho Hoa Hoi

Star Anise Braised Pork Belly and with quail eggs (Thit Heo Kho Hoa Hoi), which translates for us to: pork, pork fat drippings and caramel sauce.

How to make Pork Schnitzel easily
Thursday, 26 Feb, 2009 – 15:47 | 4 Comments
How to make Pork Schnitzel easily

Need an easy dinner idea, how about a German and Austrian classic, Pork Schnitzel. This is an easy recipe for a quick dinner idea. Tenderly pounded pork chop is dipped in milk and then breaded with a seasoned flour mixture and pankos, finally it is sauteed until golden and crunchy. Served with a sour cream sauce which has been seasoned with fresh chives.

Dinner in Portugal …..
Sunday, 1 Feb, 2009 – 23:07 | 11 Comments
Dinner in Portugal …..

Joan over at the site Foodalogue, invited us to join her on a culinary adventure as she travels around the world.  We decided that we would love to have her over to our “Portuguese” home …

GYO #24 ~ Butternut Squash
Tuesday, 6 Jan, 2009 – 21:15 | 4 Comments
GYO #24 ~ Butternut Squash

It is definitely winter here in the city, it is cold and makes you instantly think of comfort.  The entire walk home from Bart, I thought about what sort of comfort food I could make …

Across the miles…..
Sunday, 7 Dec, 2008 – 22:46 | 6 Comments
Across the miles…..

At a holiday party last night our conversation drifted to blogs.  When asked why I do it, I proceeded to tell them that I do it because of the joy I receive from sharing my …